This diet is an interesting ride. Its so different than anything I've ever done! I have done so much more cooking than I usually do. I have loved having the freedom to eat whenever I am hungry and have felt so wonderful not having to count calories. (I still write everything down)
Monday: I bought a huge veggie tray at Sam's Club. I used some of the veggies for the stew I made on Monday night and then put a lot of them in my little containers to bring to lunch. The small containers are re-used from veggie trays from TJ's. I am so proud of my innovative idea to reuse these containers! :)
Tuesday: I had a little mishap with my fruit souffle that I made for breakfast. I grabbed a very very hot handle and burned my hand! This was so miserable, as I still had to go to work, wash my hands a ton, put gloves on, and clean people's teeth. It was pretty excruciating, but the ibuprofen helped!
Here is Matt enjoying the souffle. (Its the best photo I got...I was in a lot of pain while I took this shot!)
Wednesday: Here is a cell phone photo that I took at work of my lunch salad. (Yes, there is feta in there! I already had some and I'm not being wasteful!) I found that eating avocado today really helped me stay full. I have been pretty constantly hungry on this diet.